![]() Shop Target for sterlite ultra caddy you will love at great low prices. ![]() Choose from Same Day Delivery, Drive Up or Order Pickup plus free shipping on orders $35+. Clorox ToiletWand Disposable Toilet Cleaning System - ToiletWand Storage Caddy and 6 Refill Heads. Casabella Infuse Spray Mop Kit - 1 Mop 1 Reusable Mop Pad 1 Multi-surface Floor Cleaner Concentrate - Meyer Lemon. Casabella Infuse Multi-Surface Spray Mop Casabella Infuse All-Purpose Cleaner $14.99. Easy to Install Mop and Broom Holder & Hanger Wall Mount for Storing Cleaning Supplies. Pulled pork is a must-try on the smoker.Casabella Cleaning Handle Bucket Storage Caddy. Even though you’ve been waiting quite a while to enjoy your pulled pork, make sure to allow it to rest for 30 minutes before shredding and digging in. Save the mop sauce! Don’t dump the remaining mop sauce sitting in your disposable aluminum pan down the drain! Drizzle it over the meat for added moisture and flavor!.Keep an eye on your temperature and you’ll have perfect results every time! The ideal temperature for transferring the pork to the foil pan is 165 degrees F and for ending up tender pulled pork when it is finished is between 201 and 203 degrees F. When choosing an instant read thermometer, I strongly recommend the Thermapen MK4 from Thermoworks. You can also scroll down to the video in the recipe card to follow the step-by-step visual instructions for making this amazing pork. Here are a few quick tips to keep in mind before diving into this recipe. I used even more seasoning to enhance the bourbon and apple cider vinegar in the mop sauce (which then turned into the foiling liquid during the second phase.)įrom beginning to end, I built up layers of those complementary flavors so that when it was all done and ready to pull there was that mouth-watering sensation of mmm in every single bite! The shoulder got a healthy dose of my Best Sweet Rub before hitting the grill for a low and slow smoke bath. I kept the process for smoking my pork shoulder (AKA Boston butt) fairly simple with a heavy emphasis on the bourbon and brown sugar flavor profile. If you’re wondering if it’s worth the long smoke time. You can eat it as-is, drizzle some extra mop sauce on top, or make it into a tasty BBQ sandwich. My husband told me this was the best pulled pork I’ve ever done! It truly is so good. I have been so excited to share this recipe with you guys. It’s a wonderful way to spend lazy weekends with your family or friends. While we wait for the pork to finish smoking, I can hang out on the back deck and kick up my feet while the kids play in the yard. ![]() They’re meant for a low and slow BBQ lifestyle, which allows me opportunities to spend time with my family. Recipes like this pulled pork are the ones I come back to over and over again. The layers of sweet and spice in this recipe are made for the subtle/savory natural flavors in pork. Not only is it seasoned with my amazing Signature Sweet Rub (you can buy this delivered to your door from Patio Provisions, or you can make it yourself from my Best Sweet Rub Recipe post, but it’s mopped hourly with a sweet bourbon brown sugar mop sauce. This pulled pork is unlike any pulled pork you’ve had before. Classic BBQ low and slow cooking combines with punchy, tongue-tingling flavors to make for a pulled pork experience unlike any other. Jump to Recipe Jump to Video Print Recipeīourbon Brown Sugar Pulled Pork is one of those recipes for the ages.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |